Google Links

Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

  1. Prepare for work
  2. Estimate required adjustment in accordance with procedures
  3. Make adjustment
  4. Recheck batch

Range Statement

This field allows for different work environments and conditions that may affect performance. Essential operating conditions that may be present (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) are included.

Regulatory framework

The latest version of all legislation, regulations, industry codes of practice and Australian/international standards, or the version specified by the local regulatory authority, must be used, and include one or more of the following:

legislative requirements, including work health and safety (WHS)

industry codes of practice and guidelines

environmental regulations and guidelines

Australian and other standards

licence and certification requirements

All operations to which this unit applies are subject to stringent health, safety and environment (HSE) requirements, which may be imposed through state/territory or federal legislation, and these must not be compromised at any time. Where there is an apparent conflict between performance criteria and HSE requirements, the HSE requirements take precedence.

Hazards

Hazards include one or more of the following:

electricity

structural hazards

structural collapse

equipment failures

industrial (machinery, equipment and product)

equipment or product mass

noise, rotational equipment or vibration

plant services (steam, condensate and cooling water)

working at heights, in restricted or confined spaces, or in environments subjected to heat, noise, dusts or vapours

flammability and explosivity

hazardous products and materials

unauthorised personnel

sharp edges, protrusions or obstructions

slippery surfaces, spills or leaks

extreme weather

other hazards that might arise

Monitoring

Batch is monitored for one or more of the following:

product deterioration from extended processing

kettle/vessel overflows from repeated material additions

misleading test results causing inappropriate adjustments

Non-routine problems

Non-routine problems are unexpected problems, or variations of previous problems and must be resolved by applying operational knowledge to develop new solutions, either individually or in collaboration with relevant experts, to:

determine problems needing action

determine possible fault causes

develop solutions to problems which do not have a known solution

follow through items initiated until final resolution has occurred

report problems outside area of responsibility to designated person

Operational knowledge includes one or more of the following:

procedures

training

technical information such as journals, engineering specifications

remembered experience

relevant knowledge obtained from appropriate people

Procedures

All operations must be performed in accordance with relevant procedures.

Procedures are written, verbal, visual, computer-based or in some other form, include one or more of the following:

emergency procedures

work instructions

standard operating procedures (SOPs)

safe work method statements (SWMS)

formulas/recipes

batch sheets

temporary instructions

any similar instructions provided for the smooth running of the plant.

Operate

Operate is to monitor, adjust/make change to the production unit and/or its component items to meet specifications, by one or both of the following:

manually in the plant

using local controller in the plant

This competency does not require the operation of a central control panel.

Product

Product includes anything produced by a process step and so includes:

intermediate products, such as the product from one process step, which then becomes the feed for another

Equipment and unit operations

Equipment and unit operations which form part of the product manufacture/adjustment system include two or more of the following:

kettle or mixing vessel

heating and or cooling

material addition equipment

pumps, valves and pipes

mixers

fume/vapour extraction

reflux systems

emergency shutdown systems

communications systems

Adjustment protocol

Adjustment protocols include one or more of the following:

aiming to make a '90% (or other%) adjustment' first time

aiming to 'hit the target' first time

under/overshoot the target

other techniques for achieving optimal adjustment as defined by the organisation

Adjustments required

Adjustments required include one or more of the following:

adding more of some of the original materials

adding some additional materials

continuing to heat/stir or otherwise process the batch (with or without material addition)


Performance Evidence

Evidence required to demonstrate competence in this unit must be relevant to and satisfy the requirements of the elements and performance criteria, and include the ability to:

analyse and interpret test results

use data and senses to monitor plant and maximise performance

apply process knowledge to determine and make adjustments to achieve specifications

identify hazards and risks and apply risk control procedures

identify early warning signs of equipment/processes needing attention or with potential problems

resolve problems.


Knowledge Evidence

Evidence must be provided that demonstrates knowledge of:

systems’ operating parameters, integrity limits, including temperature, pressure, flow, pH and concentration

product specifications and tolerances

methods of controlling the reaction/or adjustment, including rate and yield and the advantages and disadvantages of each

routine and non-routine problems that may arise, the range of possible causes and processes to develop solutions

process-specific science (physics, chemistry and biochemistry) to the level of being able to interpret the science and extract factors controlling the process and product and by-product production rate and quality (e.g. for chemistry interpret the equation for factors controlling rate and yield and also interfering reactions, such as by-products)

hierarchy of control

hazards that may arise in the job/work environment, and:

their possible causes

potential consequences

appropriate risk controls.